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Food Preferences Survey Form Template

Understand Your Audience with a Comprehensive Food Preferences Survey

Are you looking to better understand the food preferences of your clients or survey participants? This Food Preferences Survey Form Template is designed for restaurants, nutritionists, or event planners seeking to gather detailed insights about dietary habits and preferences. You'll benefit from easy customization, quick analysis of eating habits, enhanced meal planning, and improved customer satisfaction tailored to individual needs. Discover how straightforward it is to create your survey and start collecting valuable data immediately.

What is your age group?
Under 18
18-24
25-34
35-44
45-54
55-64
65+
Prefer not to say
Which of the following best describes your gender?
Woman
Man
Non-binary
Prefer to self-describe
Prefer not to say
Do you follow any dietary patterns or restrictions?
Please Specify:
Do you have any food allergies or intolerances?
Please Specify:
Which cuisines do you enjoy?
Please Specify:
What spice or heat level do you prefer?
No heat
Mild
Medium
Hot
Extra hot
Which protein sources do you prefer?
Please Specify:
Which flavors do you enjoy?
Are there any ingredients you dislike or avoid?
Please Specify:
How often do you cook at home?
Very rarely
Rarely
Sometimes
Often
Very often
How often do you eat out or order takeout?
Very rarely
Rarely
Sometimes
Often
Very often
How likely are you to try a new dish?
Very unlikely
Unlikely
Neutral
Likely
Very likely
Which beverages do you usually prefer with meals?
Please Specify:
Would you like to receive recipes or offers by email?
Yes
No
Email address
Any other comments or notes we should know?
May we use your anonymized responses for menu planning and product development?
Yes
No
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Paper art illustration depicting a food preferences survey form with various food items and checkboxes.

When to use this form

Use this food preference questionnaire when you need clear data before planning menus, events, or product tests. Restaurant teams can collect allergies, cuisines, and spice levels to shape specials and avoid costly mistakes. Caterers and office managers can match buffet options to vegan, gluten-free, and halal needs. For tastings or pilots, pair it with the Food evaluation form to score dishes and prioritize winners. If you are coordinating with a venue or chef, share key preferences through the Restaurant contact form to streamline planning. When responses show strong interest in pizza styles, you can route ready buyers to the Pizza order form and convert intent into orders.

Must Ask Food Preferences Survey Questions

  1. Do you have any dietary restrictions or allergies?

    This protects guests and your brand by preventing unsafe ingredients and cross-contact. It also guides clear labels and guarantees safe alternatives on the day.

  2. Which cuisines do you enjoy most, and which do you avoid?

    Knowing likes and dislikes helps you plan menus that delight rather than miss the mark. It powers smart segmentation for promos and theme nights.

  3. How spicy do you prefer your food on a 0-5 scale?

    A simple scale lets chefs calibrate heat without guesswork. You can offer mild, medium, and hot versions for the same dish to boost satisfaction.

  4. Which desserts do you prefer, and how sweet should they be?

    Dessert preferences guide portion sizes, flavor balance, and upsell ideas. If many respondents want custom bakes, link them to the Custom cake order form to capture sales.

  5. How do you prefer to try new items: dine-in, takeout, delivery, or tasting events?

    Channel preference tells you where to launch and how to message. It also informs staffing and packaging so the experience matches expectations.

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