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Catering Request Form Template

Easily streamline your catering orders for any occasion.

Struggling to manage your catering orders efficiently? This Catering Request Form template is designed to simplify the ordering process for events, meetings, or gatherings. It helps event planners and organizers gain clarity on their catering needs, whether for corporate events, weddings, or private parties. Enjoy the convenience of organizing food preferences, tracking dietary restrictions, and managing guest counts, all while ensuring your forms are WCAG-aligned for accessibility. Start using the live template to enhance your catering process effortlessly.

Your full name
Organization or company (optional)
Email
Phone number
Preferred contact method
Email
Phone
Either
Event type
Corporate meeting
Conference
Wedding
Private party
Fundraiser/Nonprofit
School/University
Other
Please Specify:
Event date
Event start time
Estimated guest count
Under 25
25-49
50-99
100-199
200-299
300+
Not sure
Venue name or location
On-site kitchen access available?
Yes
No
Meal period(s) requested
Breakfast
Brunch
Lunch
Dinner
Dessert
Coffee/Tea
Snacks/Appetizers
Preferred service style
Drop-off only
Drop-off with setup
Buffet/self-serve
Family-style
Plated service
Food stations
Passed hors d'oeuvres
Not sure
Cuisine preferences
Dietary restrictions or allergens to accommodate
Beverage needs
Water
Soft drinks
Coffee/Tea
Juice
Mocktails
Alcoholic beverages (client-provided)
Alcoholic beverages (caterer-provided where permitted)
Not required
Delivery/setup access or special instructions (parking, loading dock, stairs, elevators)
Day-of contact name (if different)
Day-of contact phone
Approximate budget per guest
Under 15 per guest
15-25 per guest
25-40 per guest
40-60 per guest
Over 60 per guest
Not sure/prefer to discuss
Additional notes or requests
Decision timeline
Need a quote today
Within 3 days
Within 1 week
Within 2-4 weeks
Flexible
Permission to contact you regarding this request
Yes
No
Typed signature (full name)
Signature date
I confirm the information provided is accurate
Yes
No
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Paper art illustration depicting a catering request form with elegant design elements for FormCreatorAI article

When to use this form

Use this form when you need a clear, timely quote and plan for food service at events such as office lunches, off-site meetings, weddings, or school fundraisers. It captures headcount, menu choices, dietary needs, and setup details so you can price accurately and staff the right team. For repeating meals, pair it with the Weekly lunch order form to streamline recurring orders and delivery windows. During the holidays, you can coordinate seasonal offerings alongside the Christmas menu pre order form. Admins, event planners, and venue managers benefit most: you reduce back-and-forth, avoid shortages, and confirm logistics early. The result is a smooth service, fewer surprises, and happy guests.

Must Ask Catering Request Questions

  1. What is the event date, service time, and full venue address?

    These details lock your schedule and delivery window and confirm travel time to the venue. They also surface availability conflicts and any access rules, docks, or permits.

  2. How many guests will be served, and what is the service style (drop-off, buffet, plated)?

    Counts and style drive portions, rentals, and staffing levels. Getting this right prevents waste, stock-outs, and long lines.

  3. Do any guests have dietary restrictions or allergies, and what are your preferred menu items?

    Knowing restrictions keeps guests safe and ensures inclusive options from the start. If you need to collect individual selections in advance, use the Detailed food menu form.

  4. What is your budget range and any per-person cap?

    A clear budget lets you propose menus, upgrades, and alternatives that fit. It also avoids sticker shock and speeds approvals.

  5. Who is the on-site contact, and how should we collect feedback after service?

    A single point of contact speeds decisions during setup and service. You can standardize post-event input with the Food evaluation form so future menus improve.

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