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Food Vendor Application Form Template

Streamline Your Food Vendor Application Process

Frustrated by the lengthy food vendor application process? This template is designed for food vendors looking to apply quickly and efficiently for festivals, fairs, and local events. You'll enjoy benefits like easy customization, a user-friendly interface, and organized submissions, ensuring all applicants meet event requirements in one go-all while remaining compliant with accessibility standards. Try out the live template to enhance your application experience today.

Business legal name
Primary contact full name
Contact email
Contact phone
Business address
Website or social links
Business type
Food truck
Tent/Booth
Cart
Restaurant pop-up
Cottage/home-based
Beverage only
Dessert/Snack
Other
Please Specify:
Describe your menu and top items
Dietary options offered
Vegetarian
Vegan
Gluten-free
Dairy-free
Nut-free options
Halal
Kosher
None
Other
Please Specify:
Allergen handling approach
We label common allergens
We can accommodate on request
We cannot accommodate allergen requests
Not applicable
Alcohol service and permits status
No alcohol
Plan to serve; permits secured
Plan to serve; permits in progress
Plan to serve samples only
Not sure
Preferred service format
Walk-up counter
Pre-order/pickup
Table service
Samples only
Catering trays
Other
Please Specify:
Space/footprint required
10x10 ft
10x20 ft
Larger than 10x20 ft
Truck (under 20 ft)
Truck (20-30 ft)
Trailer
Unsure/Depends
Power requirements
No power needed
110V 15A outlet
110V 20A outlet
220V 30A
Generator (self-supplied)
Other/Unsure
Water and waste needs
No water needed
Fresh water access needed
Grey water disposal needed
Both fresh and grey water
Unsure
Equipment you will bring
Please Specify:
Health department permit status
Valid permit in event jurisdiction
Valid permit (other jurisdiction)
Applying for permit
Operate under event's permit
Not applicable
Food safety certifications
Certified Food Protection Manager
Food Handler cards for all staff
In progress
Not applicable
Liability insurance coverage
Yes, COI available naming organizer
Yes, but cannot add additionally insured
Currently obtaining coverage
No insurance
Fire safety equipment on-site
Class K extinguisher on-site
ABC extinguisher on-site
Both Class K and ABC
None currently
Not applicable
Estimated serving capacity per hour
<50
50-100
101-200
201-300
300+
Typical price range per item
$1-$5
$6-$10
$11-$15
$16-$20
$21+
Recent events or references (names, dates, contacts)
Type your full legal name as signature
Signature date
I will comply with event food safety and vendor rules
Strongly disagree
Disagree
Neither agree nor disagree
Agree
Strongly agree
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Paper art illustration featuring a food vendor application form design for a website article on FormCreatorAI

When to use this form

Use this template when you need to screen and schedule food trucks, booths, or caterers for a festival, farmers market, community fair, or school fundraiser. Collect menus, permits, power needs, and insurance in one place so you can assign spaces, meet health codes, and avoid last-minute surprises. It helps organizers, venue managers, and city partners review compliance and balance cuisine variety. If you only want to gather interest before full screening, start with the Simple vendor contact form. Recruiting makers instead of food? Point them to the Craft vendor application form. Planning an indoor retail pop-up or mall event? Use the Pop up shop vendor application form.

Must Ask Food Vendor Application Questions

  1. What is your business name, legal entity type, and primary contact details?

    This verifies permits and insurance and makes your contract accurate. It also speeds onboarding by building a reusable profile, especially if you also complete the Vendor profile form.

  2. What menu items will you serve, including common allergens and vegetarian/vegan options?

    Knowing your offerings prevents duplicate menus and helps us market a balanced lineup. Allergen details support signage and reduce risk for guests.

  3. Do you have current health department permits and liability insurance? List numbers, issuing agencies, and expiration dates.

    These are required by most venues and municipalities. Clear details let us approve faster or flag what is missing.

  4. What are your booth or truck dimensions, power requirements (amps/volts and plug type), water needs, and generator use?

    This information ensures safe placement and prevents power overloads. It also helps us assign spaces, plan load-in, and comply with fire codes.

  5. What is your expected service capacity (orders per hour), staffing plan, and POS/payment methods?

    Capacity helps us set schedules and keep lines moving. Staffing and POS details show you can handle peak demand and minimize transaction delays.

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