Build Your Own Sandwich Form Template
Create a Personalized Sandwich Ordering Experience for Your Customers
Are you struggling to take custom sandwich orders efficiently? This template is designed for cafes, bakeries, and sandwich shops looking to streamline their order process. With features that allow customers to build their own sandwiches, enjoy the benefits of a user-friendly interface, high customization options, seamless payment integration, and the ability to embed the form on your website. Start using the live template to enhance your customer's ordering experience!
When to use this form
Use this template when you let guests customize lunch orders in your cafe, deli, or food truck. It works for counter pickup, online pre-orders, or tableside QR codes during a busy rush. You get clean, structured choices (bread, size, fillings), so staff can prep faster and waste less. Customers get exactly what they want, with space for allergens or toasting notes. For offices or events, pair it with the Catering request form to capture headcount and delivery details. If you sell DIY kits, connect it to the Meal kit delivery order form so people can choose ingredients and quantities. The result: fewer mistakes, clearer pricing, and happier repeat buyers.
Must Ask Build Your Own Sandwich Questions
- What type of bread would you like?
This sets the base for prep time, allergens, and cost. Offering a short, visual list reduces decision time and keeps the line moving.
- What size or portion do you want?
Size drives pricing and ingredient portions, which keeps margins predictable. It also helps the kitchen plan inventory for rush hours.
- Which proteins would you like? (Select all that apply.)
Multi-select options prevent missed items and clarify premium add-ons. Later, you can review trends alongside the Food evaluation form to refine your menu.
- What cheese and toppings should we add?
Grouped choices make it easy to scan and pick, and they cut back-and-forth with staff. Labeling vegan or spicy items helps guests choose safely.
- Any sauces or special instructions (allergies, toasting, cut style)?
This open field catches critical details that structured choices might miss. It reduces remake waste and protects guests with dietary needs.
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