Unlock hundreds more features
Save your Form to the Dashboard
View and Export Results
Use AI to Create Forms and Analyse Results

Sign UpLogin With Facebook
Sign UpLogin With Google

Restaurant Employee Evaluation Form Template

Streamline your restaurant staff evaluations with ease

Evaluating restaurant staff can be time-consuming and challenging. This Restaurant Employee Evaluation Form Template is designed to help managers and supervisors conduct thorough performance reviews with clarity and ease. You can use it for assessing employee skills, gathering feedback for improvement, and ensuring that your team meets service standards-all while maintaining compliance with industry best practices. Its user-friendly design allows for easy customization, instant sharing, and straightforward data collection. Experience the efficiency of a well-structured review process with this effective tool.

Employee full name
Job title or position
Please Specify:
Primary work areas
Please Specify:
Work location or unit
Manager or supervisor name
Review date
Review period start date
Review period end date
Employment status
Full-time
Part-time
Seasonal
Temporary
On-call
Quality of work
Poor
Below average
Average
Good
Exceptional
Speed and productivity during service
Poor
Below average
Average
Good
Exceptional
Cleanliness and station organization
Poor
Below average
Average
Good
Exceptional
Customer service and guest interaction (if applicable)
Poor
Below average
Average
Good
Exceptional
Not applicable
Teamwork and collaboration
Poor
Below average
Average
Good
Exceptional
Communication with team and guests
Poor
Below average
Average
Good
Exceptional
Problem-solving and initiative under pressure
Poor
Below average
Average
Good
Exceptional
Attendance and punctuality
Poor
Below average
Average
Good
Exceptional
POS proficiency and order entry accuracy
Poor
Below average
Average
Good
Exceptional
Not applicable
Cash handling accuracy and compliance
Poor
Below average
Average
Good
Exceptional
Not applicable
Line execution and station setup (mise en place)
Poor
Below average
Average
Good
Exceptional
Not applicable
Uniform and personal hygiene standards met
Yes
No
Follows food safety procedures (temperatures, storage, cross-contamination)
Poor
Below average
Average
Good
Exceptional
Food handler or allergen certification status
All current
Some expired or missing
None on file
Not applicable
Safety incidents during the review period
None
Minor - reported
Major - reported
Not sure or not reported
Top strengths observed
Priority development areas
Goals for the next review period
Training completed this period
Overall performance rating
Poor
Below average
Average
Good
Exceptional
Merit increase consideration
Yes
Requires further review
Not at this time
Manager overall comments and recommended next steps
Promotion or role expansion readiness
Ready now
Ready with development
Not ready
Not applicable
Employee signature (type full name)
Employee signature date
Manager signature (type full name)
Manager signature date
I have reviewed this evaluation and had an opportunity to discuss it with my manager.
Strongly disagree
Disagree
Neither
Agree
Strongly agree
{"name":"Employee full name", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Employee full name, Job title or position, Primary work areas","img":"https://www.quiz-maker.com/3012/images/ogquiz.png"}
Paper art illustration depicting a restaurant employee evaluation form with checkboxes and rating sections.

When to use this form

Use this form to review front- and back-of-house staff at key moments: end of training, after the first 30/60/90 days, before raises or promotions, or when service scores dip. It helps you and your shift leads capture specific behaviors from a real shift and turn them into clear goals. Pair quick shift notes from an Observation form with this review to record what actually happened during prep, rush, and close. When you spot gaps, link the findings to a Skill gap analysis report form to plan targeted training by station. You get consistent ratings, coaching notes, and next steps that lift guest satisfaction, food safety, and team reliability across every shift.

Must Ask Restaurant Employee Evaluation Questions

  1. How consistently does the employee follow food safety and sanitation procedures during prep, service, and close?

    This confirms safe habits and reduces risk of violations or illness. Specific examples from prep, line, and closing make your rating fair and actionable.

  2. During peak periods, how does the employee prioritize tasks to maintain speed, accuracy, and guest satisfaction?

    This reveals how they think under pressure and where a simple change can save time. Your notes guide scheduling, station assignments, and cross-training.

  3. How does the employee communicate with coworkers and support other stations to keep service flowing?

    Team feedback shows how well they listen, hand off tickets, and resolve issues. You can also capture peer input using an Annual peer performance evaluation form to round out the picture.

  4. What recent examples show the employee's menu knowledge and ability to upsell or prevent waste?

    Menu mastery drives higher check averages and fewer comps. Tying examples to metrics helps you reward impact, not just effort.

  5. What is your 30-day coaching plan, including measurable goals, training, and follow-up dates?

    A concrete plan turns the review into progress. Document coaching steps in an Employee supervision form so follow-ups stay on track.

More Forms

Copy/Edit Form Send to Recipients Make a Form w/AI Form Builder Must Ask Questions
  • 100% Free - No Catches
  • Collect Responses Today
  • Tailor to your Look & Feel